Vegetarian Organic Blog

January 2006 Archives

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January 30, 2006 Research

Drinking alcohol increases the risk of cancer of the mouth, larynx, oesophagus, liver, colon and breast. It may also be linked with pancreas and lung cancers, according to a report at CNN.com. The researchers advised people to drink moderately, rather than giving it up, based on the belief that alcohol protects against cardiovascular disease. However, this only makes sense in a culture (like ours) where people aren't getting antioxidants from fruits and vegies. Our advice: Ban alcohol completely, and load up on organic vegetarian foods. You'll minimize your chances of getting cancer -- and cardiovascular disease -- and you get the added benefit of not killing someone in a car or forming a painful, lifelong addiction.


January 29, 2006 News
January 23, 2006 News

Concerned about reports that synthetic antibacterial soaps promote, rather than reduce, bacteria, Delta Airlines plans to switch to a new soap that derives its antibacterial properties from Wasabi, a green Japanese horseradish commonly associated with sushi. Lemongrass Wasabi Hand Wash is made by a Pasadena, California-based company called Lather, and will be offered starting in February in Delta airplane lavatories, Crown Room Clubs and retail outlets.


January 21, 2006 News

A $799 handheld gadget from HealtheTech called the BodyGem measures resting metabolic rate (RMR), the number of calories your body burns each day at rest. (Eating more than that number of calories means you're gaining weight.) All you have to do is breath into it, and it tells you how many calories you can eat with your existing diet and no exercise. It does this by measuring how much oxygen you consume while at rest. To use the five-ounce device, you plug it in and wait about 30 seconds for it to calibrate itself. It takes about ten minutes to complete the whole process.

January 19, 2006 Research

"A study by French doctors, published today in the journal Occupational and Environmental Medicine, supports concerns raised in recent years about the use of toxic insecticides around the home and garden — including plant sprays, medication shampoos and mosquito repellents — and a possible correlation with increased rates of acute leukaemia in children. "

January 19, 2006 Research

Washington School of Medicine researchers have identified a protein that causes death in mammalian cells overloaded with saturated fat, which has direct links to diseased organs. "For example, preliminary studies on animals suggest that the accumulation of fat in the pancreas contributes to the development of diabetes, while accumulation of lipids in skeletal muscle of leads to insulin resistance."

January 17, 2006 Research

Rutgers University researchers have found that the combination of curry and cauliflower, kale, cabbage, broccoli, brussels sprouts, kohlrabi, watercress or turnips contain a chemical actually treats existing prostate cancer.

January 17, 2006 News

A young man in the UK who refused to eat any fruits or vegetables, and subsisted on a diet of french fries, white bread and canned beans died this week at the age of 20 from complications related to his diet.


January 12, 2006 Research

The habits that lead to the three leading causes of preventable death in the United States -- smoking, obesity, and alcohol abuse -- are already in place by early adulthood, according to a new analysis of the most comprehensive survey of adolescent health behavior undertaken to date that appears in the January 2006 Archives of Pediatrics and Adolescent Medicine and was conducted by researchers at the Carolina Population Center and the University of North Carolina at Chapel Hill. "When they were young teenagers, most of the participants had fairly healthy behaviors," said Christine Bachrach, Ph.D., Chief of NICHD's Demographic and Behavioral Sciences Branch and project officer for the study. "What's really alarming is how rapidly healthy practices declined by the time the participants reached young adulthood."

January 12, 2006 News

U.S. government statistics published today show that about half of all American women and about 40 percent of American men are currently or have recently used prescription drugs.

January 11, 2006 News

Whole Foods Market said today that it plans to get all its electricity from wind power. Whole Foods will buy wind farm "energy credits" equaling the company's total electricity use.


January 10, 2006 News

A British TV documentary on what happens to a woman when she becomes a binge drinker for 30 days reveales rapid aging and weight gain. Taking its cues from Morgan Spurlock's film Super Size Me, the documentary follows 39-year-old Nicky Taylor as she descends into temporary alcoholism.


January 9, 2006 News

Consumer Reports will publish in their February issue a helpful article on buying organic foods.


January 9, 2006 News

Deaths related to excessive alcohol consumption have been skyrocketing in the UK during the past few decades.


January 9, 2006 News

"Women who eat large quantities of garlic and onions are possibly less likely to contract Fallopian tube cancer, according to the results of a Europe-wide study evaluated by the German Institute for Food Research in Potsdam near Berlin."


January 9, 2006 News

Atlanta's Grady High School was the first in the country to offer high school students an entirely separate vegetarian lunch line -- and other high schools around the country are following their lead.


January 5, 2006 News

A mother in Kennewick, Washington, has created a photo blog based entirely on the awesome vegan lunches she prepares for her son to take to school! Bravo! (Thanks to Slashfood for the link)


January 5, 2006 News

Sales of organic food in the UK rose by a whopping 11% last year, surging way past the £1 billion mark. But don't give the credit to supermarkets -- the percentage share of supermarket-sold organic food actually dropped last year.

January 3, 2006 News

"A survey of young people aged 15 to 26 found that for each additional alcohol advertisement viewed per month, there followed a 1 percent rise in the average number of drinks consumed, said study author Leslie Snyder of the University of Connecticut in Storrs."