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March 31, 2006
Research
Raspberries may contain as much as 10 times more antioxidants than tomatoes or broccoli and have some antioxidants found in almost no other foods, according to a recent study.
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Raspberries may contain as much as 10 times more antioxidants than tomatoes or broccoli and have some antioxidants found in almost no other foods, according to a recent study.