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October 23, 2006
News
News
A survey accross the U.S. shows that professional chefs don't care about the number of calories in the food they serve. Their main concern is pleasing diners by providing large portion meals that taste and look good. It's up to consumers to monitor how much and what they eat. Both large portions and high fat content in meals lead to weight gain. The most effective way of controlling how much and what you eat is by cooking your own meals.