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October 19, 2006
Research
Research
The Journal of Foodservice published research findings showing that food served to patients in hospitals does not provide adequate nutrition. This is highly problematic as nutrient rich food is critical for the recovery and healing process of patients. It's best to always eat a well-balanced and nutrient rich foods including of a variety of fresh and colorful fruit and vegetables and wholesome grains, seeds, beans and nuts to decrease the chances of ending up at a hospital.