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November 4, 2006
Research
Research
Ready or not, a new kind of tortillas, not animal shaped, but made from up to 70 percent animal protein from beef, chicken or fish are now at a market near you. A team of creative food researchers have designed a recipe for tortillas that don't have anything to do with the traditional corn masa. They're being marketed as a low-carb and high-protein "healthy" alternative to regular tortillas. These new tortillas are being sold as "Flaquitas" (little slim ones), and are manufactured by Aspirion, a U.S. company. What's next, pork protein bread?