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March 21, 2007 News

Organic vending entrepenuer Larry Macera thought outside the box and now has a company devoted to offering organic vending machines to schools, corporations and now some Y.M.C.A. health clubs. According to Macera the demand for organic snacks is high and his machines are hard to keep stocked. His criteria for the snacks placed in those machines is that "they have to be all natural -- no preservatives, no artificial food coloring. They can't have high fructose corn syrup in them."


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