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November 17, 2007
How To
How To
Here's how to keep cilantro (also known as coriander) fresh for two weeks: Cut the bottom off the stems, rinse and place in a glass of water. Cover it loosely with plastic, but not so tight that the leaves can't dry, and place in the refrigerator. Change the water every few days.
Comments (1)
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Posted by Ca$hman | April 30, 2008 4:39 PM