Vegetarian Organic Blog: An Early Thanksgiving

November 3, 2008

I spent 5 hours yesterday making a 10-dish, 100 percent plant-base, farm fresh, homemade Thanksgiving meal from scratch in honor of my sister-in-law and her family who will be departing for an African adventure Saturday. They won't be back until after Thanksgiving and I really wanted them to enjoy a Thanksgiving celebration in advance.

I've also had clients asking me about preparing a vegetarian or vegan Thanksgiving, so I took this opportunity to develop and test new holiday recipes I’ve been working on. And I must say, they turned out really well. My guests, who are not vegetarians, absolutely loved the food and were raving about it.

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