Having learned nothing from the harm done by factory farming (which many would argue has damaged public health, animal welfare and the environment) the USDA is now giving a green light to industrial producers to meddle with our food system, once again. Against opposition from consumers as well as consumer advocates and environmentalists, the USDA has given way to industrial aquaculture to label farmed fish that doesn't feed on 100% organic or wild feed as "organic." I guess this is just business as usual--laxed regulations designed to promote big business at the expense of public interest. What's next, "organic" genetically modified, cloned fish?