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December 30, 2008 Recipe

The blog naturopath.ca posted a fantastic writeup on turmeric, the wonderful Indian spice that gives curry its bright color. The post mentions turmeric's dual role as spice and medicine, and gives a few tips for using it.

The take-away here is that turmeric is delicious, very healthy and isn't just for Indian dishes. You'll find that many of my recipes call for this oh, so wonderful spice.

Click here to see all my recipes that use turmeric.

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