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These modern biotech genetically modified soybeans hardly reflect the soybeans that have been consumed for thousands of years as part of the traditional Asian diet. Genetic modification can only take place in labs by scientist whose goals are mainly to create a version of a food that will withstand pests and plant diseases without any regard or consideration for human health.
Shockingly, eighty percent of all fats and oils consumed in the U.S. are made from soybeans. Some of these manufactured oils contain trans fats. The consumption of genetically modified soybeans is widespread, and most people don't even suspect this because, number one, GMO products don't require labels, and two, soybeans and soybean products including isolated soy protein and soybean oil are commonly found as ingredients in foods and beverages just like high fructose corn syrup is. It's hard to find packaged foods that don't contain soybeans, soybean oil or isolated soybean protein. And unless it's organic, it means it's definitely conventional and genetically modified.
The solution: Stick to organic foods and stay away from packaged processed foods. Make you meals from scratch using locally grown organic ingredients.


Comments (2)
If i were consumer, i won't be buying products like this biotech soyaneans. It might have some insecticides, poisoning that farmers used for the fertilize and maintenance of that said veggies.
Eating of this may result some problems regarding with our health.
Posted by Anika | October 21, 2009 10:25 AM
totally! say yes to organic, interesting facts here!!
Posted by My Organic Acres | November 2, 2009 12:51 PM