On a cold winter morning or a cold winter night, for that matter, there's nothing like baking some delicious winter squash to warm you up -- and even warm up your house. I love baking in the winter, and find joy in being able to use the oven not just to bake things but also to keep the house warm instead of turning on the heater. (See my previous newsletter feature about
how to bake winter squash.)
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Comments (1)
Squash on a night like tonight, even in Houston, is a great idea. However, has anyone else ever experienced a mild allergic reaction to butternut squash? (Read as gross, wrinkly hand following a peel and chop session.)
Posted by Jennifer @ T-Bones & Tofu | February 1, 2010 8:24 PM